Review : Dalloyau paris
So as i promised i make a non science related blog, so i'll make a blog of review. As you can read at the title its one of the most famous food company or Pastisserie named Dalloyau.
Dalloyau itself has a massive history behind its business. Dalloyau its originaly based in paris france since 1682. Charles Dalloyau the founder of Dalloyau was hired by Louis XIV when he tasted the bread that he made at the reception. For over then four generations the Dalloyau's work at the court. They received a very high and elite title " Officier de Bouche" which is one of the most the highest French gastronomy distinction at the time.
Now dalloyau became such famous pastisserie that had branches all over. There are six countries that became it branches like Tokyo, Seoul, Hong Kong, Dubai, Doha, Baku, but the center is still in paris.
I've visited the Dalloyau that located at Ginza one of the famous shopping district in Tokyo, Because iam not a big fan of shopping i prefer strolling around the Ginza street and luckily i discovered this Pastisserie, :)))))
Because it was a very hot summer day i prefer buying something cold so i buy a strawberry ice cream. Suprisingly it tasted different. It is succulent and fresh. 100% made of pure strawberry.
The most famous cake there is the Opera cake, butI've tasted a very sophisticated tangerine cake.
and dont forget to try the macaroons they are also good... i cant describe it anymore its just daebakk :)
i really recomend you to try but dont be a bit surprised cause its kinda pricey, but trust me you wont be disappointed
Okay that's all for today's blog, iam kinda addicted to make a travel and culinary blog so maybe next i will still make a review about something.
Sayonara
....
Dalloyau itself has a massive history behind its business. Dalloyau its originaly based in paris france since 1682. Charles Dalloyau the founder of Dalloyau was hired by Louis XIV when he tasted the bread that he made at the reception. For over then four generations the Dalloyau's work at the court. They received a very high and elite title " Officier de Bouche" which is one of the most the highest French gastronomy distinction at the time.
Now dalloyau became such famous pastisserie that had branches all over. There are six countries that became it branches like Tokyo, Seoul, Hong Kong, Dubai, Doha, Baku, but the center is still in paris.
I've visited the Dalloyau that located at Ginza one of the famous shopping district in Tokyo, Because iam not a big fan of shopping i prefer strolling around the Ginza street and luckily i discovered this Pastisserie, :)))))
Because it was a very hot summer day i prefer buying something cold so i buy a strawberry ice cream. Suprisingly it tasted different. It is succulent and fresh. 100% made of pure strawberry.
The most famous cake there is the Opera cake, butI've tasted a very sophisticated tangerine cake.
and dont forget to try the macaroons they are also good... i cant describe it anymore its just daebakk :)
i really recomend you to try but dont be a bit surprised cause its kinda pricey, but trust me you wont be disappointed
Okay that's all for today's blog, iam kinda addicted to make a travel and culinary blog so maybe next i will still make a review about something.
Sayonara
....
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